Bus Person

Find out what a bus person should do and what characteristics must have. Read how this person can advance.
Bus Person

Bus persons are people who work in restaurants and other dining facilities helping waiters and waitresses in serving customers. They usually serve customers, who first arrive at a restaurant, water as well as items such as bread and butter. Bus persons pick up dirty dishes, silverware, and glasses and take them away to the kitchen. They also replace dirty table cloths and set tables with silverware, glasses, and napkins. Their task is also to restock many different types of items such as table clothes, napkins, silverware, and dishes in the kitchen and dining room.

Bus persons are responsible for refilling table items like salt and pepper shakers. Besides, they keep the service bar stocked with soups, salads, and desserts and they also wipe down counters, glass shelves, service equipment, and other surfaces within the dining facility. Helping serve food to customers and helping waiters and waitresses with any other small tasks that need to be done are also tasks that are included to this job. These persons also have to classically vacuum the restaurant at the beginning and end of the day, and any spills that occur during the course of the day should be cleaned up.

If you are interested in obtaining such job as bus person, in this case you need to have certain personal attributes. These must be people with a neat and well-groomed appearance and be pleasant and well-bred. Moreover, they should be in good health and have good physical endurance. They should be able to get along well with others and follow instructions well. It is important for them to have well-developed manual adroitness.

As for wage, bus persons usually earn minimum wage plus tips. Although it is not very common, but experienced workers can earn more. Their work time depends on the restaurant. Many are required to work evening and weekend shifts to coincide with peak restaurant hours. Bus persons are usually provided one or two meals per shift by their employer. Some employers offer health, life, and dental insurance.

bus-personPretenders for bus person positions do not need to have any previous experience as the job is almost always an entry-level one. Relying on the county, applicants may be required to hold a food handler certificate before they can begin working. Food handler certificates are granted to those who take an approved food handler course from an authorized training school. With the help of county health departments applicants can be provided with a list of locations where they can attend a food handler course.

If a bus person is hired, they undergo on-the-job training to learn whatever skills their employer requires them to know. But for those bus persons who have the interest and ability, promotional opportunities are available in the restaurant world. Besides, bus persons may advance to waiter/waitress, preparation cook, cashier, or barman. Mostly, some employers offer on-the-job training for skilled and competent bus persons who wish to advance to these positions. Bus persons can also find work in restaurants where they make higher tips that will help them to advance.