The type of restaurant and the menu you'll offer influence on selecting a market and location for your restaurant. Such important things as zoning laws and the ability to sell alcoholic beverages in a particular area are also often essential factors when selecting a location for your restaurant.
For determining whether a particular type of restaurant will be successful in a certain area, a potential restaurant owner should conduct "market research". You should know that market research may include establishing product differentiation. It means it creates an identity for your restaurant that separates it from your competitors'. Moreover, it also studies the population within the area to determine its potential spending characteristics. What can encourage new businesses in their communities, that is a good starting point. It may also chamber of commerce or other business development association.
However, location is a key to creating the volume needed to run a successful restaurant. Your restaurant has to be in the area where you can take advantage of the breakfast, lunch and dinner crowds. But these are probably the periods where you'll encounter your highest seat turnover rate. Nevertheless, some restaurants are seeking strong luncheon business, others are seeking dinner crowd business and yet others target post-dinner crowd business.
So, you have to choose a location that is in close proximity to a mall, which draws people for shopping. Moreover, this has to be the place where a lot of commercial office space development is taking place.