Rating Systems of Restaurants

All the restaurants are rated according to the rating system. Read what these grades are and find out about the main characteristics of such restaurants.
Rating Systems of Restaurants

Nevertheless, there is Mobil's rating system of restaurant that consists of five different grades or ratings, each one which has its own set of criteria and expectations. According to this, restaurants are rated into five categories.

ratingA Mobil One-Star restaurant, for example, is a restaurant which provides an experience which is distinct through local flair, individual atmosphere or culinary specialty. As for a Mobil Two-Star restaurant, it is a restaurant which using a clean setting and well-organized service to serve fresh food. Besides, both value and family friendliness are considered in this category. There is also a Mobil Three Star Restaurant that is a restaurant which has good food, a pleasant décor, and service which is both warm and skillful. A restaurant which provides the most professional service, along with wonderful food and presentations which are distinctive in some way is called a Mobil Four-Star restaurant. The last is a Mobil Five-Star restaurant. This is a restaurant which offers a perfect dining experience by providing service which is excellent, décor which is elegant, presentations which are detailed and beautiful, and food which is exceptional.

These recommendations are not the only limits set forth by each level. Moreover, they are not mandated individually. In order to advance to the next star rating, a restaurant establishment has to either meet or surpass all of the requirements for the previous star rating. It means that a Mobil Five-Star restaurant has to meet the expectations and criteria for a Four-Star restaurant, a Three-Star restaurant, a Two-Star restaurant and a One-Star restaurant before it can be a Five-Star restaurant.

An experience, provided with one-star restaurants, is distinctive either through individual atmosphere, local style or culinary peculiarity. Service in such restaurant is both well-organized and pleasant with servers who are attired neatly. As for the products that are offered by a one star restaurant, they are fresh and appetizing and tasty when displayed.

Restaurants that serve food that is fresh in a setting which is clean, are called two-star restaurants. Service offered by this restaurant is competent and family friendly. You can find all of the characteristics of a one-star restaurant, but add to this one some improved features and more professional décor.

Three-star restaurants offer great food, service that is both warm and skillful, and décor which is pleasant and family friendly. Such kind of restaurant includes all of the characteristics of both a two-star restaurant and a one-star restaurant. But it has more specific criteria for a much more professional restaurant.

As for four-star restaurants, they provide service which is professional and skilled, presentations which are unique, and food which is delicious and magnificent. Unlike the former ones, such restaurant is improved.

A perfect dining experience is offered with five-star restaurants. It offers food that is excellent, service which is superlative, décor and presentations which are superb and elegant, and a lot of attention to detail.

Knowing all the characteristics of rating system, begin to improve your restaurant to make it five-star, that is, the best. Good luck!