It is impossible to disregard such important thing as an interior of an eatery. If the person comes to a new institution and does not like an interior at once he or she can leave it and even not check, what fine the kitchen is there, what the remarkable service. He or she doesn't get a full opinion on this institution if simply dislikes an interior or the exterior. The successful interior is that reception which not simply allows restaurant to earn money, but also allows the person who has not yet tried anything to size up this institution.
As a whole, there are a lot of used types of interiors; therefore we'll try to classify them. The basic type is thematic or conceptual when the certain theme is reflected in all images, and the whole mood of an interior.
A lot of restaurants and interiors are constructed in such thematic way.
Let's return to an ethnic interior. The Japanese kitchen, for example, always uses the Japanese national motives in an interior. It can be zoning by screens and a light premise, laying, furniture of the certain color, type. The ethnic interior is popular enough.
 Except for functions of attraction of the consumer the interior has one more very important function as architects speak, struggle with constructive premises. As a rule people face with a situation when there is any premise and if the future restaurateur considers, that the premise is suitable for an eatery he starts to work with it. There are certain restrictions. If the architect or the designer of this restaurant does not know the most important laws of processing of an interior the institution can turn out the extremely unsuccessful. Therefore for premises of different types there are different types of interiors which allow keeping the consumer there. Basements are a classical example. There are a lot of cellars even in the city centre, despite the premises deficiency. It is possible to work with them besides they are much cheaper, than front premises. For a cellar or a sole premise, especially with low ceilings, it is necessary to be very cautious with the concept, with ideas, even in a direction of the kitchen that people feel there cozy and can spend there money. Therefore if the premise is a basement, it would be the best chance for development of a beer restaurant or a pub.
In such cases it is desirable to make interior in dark tones, with use of only natural materials (as a rule there are wood, dark wood or a combination of wood with fabric of green color, beige color). It is necessary to lead serious work with lightening, daylight is impossible in such premises. It is possible to use certain interior devices which allow to smooth over an impression of a low ceiling.
One of the ways to decorate such premises is creation of pseudo-windows or pseudo-spaces in general. When niches are done, for example windows with illumination or frescos with prospect may be used. Then the person has an impression, that the premise is larger, than it is in reality. Presence of mirrors also enlarges a premise visually. The same device is always used in a casino and in a gaming in general. There should not be any windows in order that the player can't notice time, takes a great interest in game and spends more money.
If the concept of beer restaurant or a pub does not attract you, it is possible to create a restaurant in the same premise. For example you may use the idea of a submarine where natural light is not present. The aquarium is the same device of space enlargement, as a pseudo-window.
There are institutions that impossible to establish in cellars. For example the cellar is absolutely pernicious for a Japanese restaurant. The Japanese style requires maximum of naturalism, natural plants, natural illumination, and the light premise is obligatory, as well as light screens, and light ceiling. The Japanese restaurant in a cellar will be not so Japanese, it will be perfect something another. Usage of any concept with natural plants in a cellar will seem too very suspicious even, it will look very artificially and unnaturally.
Perhaps the most optimal variant for an eatery is a light premise with greater windows. Even classical restaurants with thematic orientation, and other types of institutions, for example coffee houses, the classical Viennese coffee house is the most suitable. It offers the presence of greater windows that the person sitting at a window can observe the street. It is natural, if there are such windows in the restaurant it is great advantage. Because, the restaurant is a theatre. When the person sits in a restaurant, eats and observes that occurs around, it prolongs his/her visit in the institution and as a result increases profit of this institution.
Summer Place of a restaurant plays the same role. It is not simply additional service but one of obligatory conditions of earning money during the summer. Because if an institution has a summer place the classical city restaurant can practically avoid seasonal fluctuations of attendance.
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