Your target market, the type of food you are serving and customer turnover are things you have to pay your attention to when planning restaurant. This is because planning process relies on those goals.
It is very important to think over this place. As this is the place where you would take bookings, greet customers and process bills, you should know that the best place for this will be at the front of the restaurant, near the door.
As for bar, it will be reasonable to have a separate one near the entrance. In this way, diners will be able to wait for companions.
It is wise to consider the next things. These are how you want customers to get to their table and how you want meals to be served.
Space is what you should pay your attention first. You have to consider this attentively. The amount of it you should allow per customer will depend on the type of standard expected by the restaurant. Remember, the more upmarket and expensive the restaurant the greater amount of space you should allow.
Putting the tables closer together may discomfort the diner. So, think over first if you want to create a busy, buzzy atmosphere. However, this might work in your favour.
It is better for a kitchen to be hidden away. You should be aware because cooking smells and noise can be present in the restaurant. And this can upset people.
Selecting internal fittings you should pay attention to the style of restaurant you are planning. It has to be pleasant to the eye. So, in this case only a specialist restaurant designer can help you. Moreover, the lighting of the restaurant is exceptionally important.Iit can not only help enhance the overall mood of the restaurant but also the appearance of the food being served.